Our pigs are raised on pasture from birth until maturity. They eat loads of fresh green grass and get a ration of antibiotic-free grain mix every day to ensure balanced nutrition and healthy, tasty meat.
Animals raised on pasture are cleaner, healthier and live an overall happier life!
To order pork you can stop by our on-site farm store, use our order form below,
or place your order by phone at (920) 360-5915 or (920) 770-7675.
All orders for half or whole pigs must be placed by phone.
Animals raised on pasture are cleaner, healthier and live an overall happier life!
To order pork you can stop by our on-site farm store, use our order form below,
or place your order by phone at (920) 360-5915 or (920) 770-7675.
All orders for half or whole pigs must be placed by phone.
All pork sold at our on-site farm store is butchered and processed locally without the use of nitrates or artificial colors and dyes.
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We sell pork by the pound at our on-site farm store as well as by the half or whole. For half or whole pig orders, we work with local butchers who will custom process your meat.
For half or whole pigs, the price is $2.10 per pound hanging weight*. For all new customers, there is a non-refundable deposit that will go towards your final cost. We currently do not offer shipping of our pork; if you order a whole or half pig, you will be responsible for picking up your meat from the processor when it is ready. If you are interested in purchasing pork by the pound, it is always available for purchase at our on-site farm store. *If you have never ordered pork from a farm, please call us for an explanation of hanging weight. |
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